A salad with herbs straight from the garden.
Crock Pot Chicken Taco Chili
The chili will be served over rice with some shredded cheese and sour cream on top; tortilla chips on the side.
Make sure you come visit tomorrow for a new guest blogger: Rose from ReCreational Art will talk about upcycling & recycling.
9 comments:
that looks very tasty. i'm getting hungry looking at it!
Yum! Too bad you live so far away, or I'd invite myself over for dinner. ;D
Jenny, to be honest with you, it was only okay. Not bad but just okay. It was... bland.
Kristin: You would be welcome anytime. =)
Oh my gosh that looks soooooo good. I'm sure it was better then the pb&j sandwiches we had for dinner, lol. You have definitely just made me very hungry. =)
lol. Okay, that's it. Everyone is invited over for leftovers! I hear that using the chicken taco chili as filler for quesadillas is quite yummy, too.
Oh man, I had a sandwich for dinner. This looks delicious! Can you post the recipe for the chili?
Paige, the recipe is actually the link right under the picture but here it is anyway:
http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html
Yum...that Chicken Chili looks so good! Off to get the recipe!
Enjoy!
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