Wednesday, July 13, 2011

Wordless Wednesday: The Makings of Dinner

A salad with herbs straight from the garden.


Crock Pot Chicken Taco Chili


The chili will be served over rice with some shredded cheese and sour cream on top; tortilla chips on the side.


Make sure you come visit tomorrow for a new guest blogger: Rose from ReCreational Art will talk about upcycling & recycling.


9 comments:

Jenny said...

that looks very tasty. i'm getting hungry looking at it!

aquariann said...

Yum! Too bad you live so far away, or I'd invite myself over for dinner. ;D

Athena's Armoury said...

Jenny, to be honest with you, it was only okay. Not bad but just okay. It was... bland.

Kristin: You would be welcome anytime. =)

S. Roskilly said...

Oh my gosh that looks soooooo good. I'm sure it was better then the pb&j sandwiches we had for dinner, lol. You have definitely just made me very hungry. =)

Athena's Armoury said...

lol. Okay, that's it. Everyone is invited over for leftovers! I hear that using the chicken taco chili as filler for quesadillas is quite yummy, too.

Paige (Final Clothes-Out) said...

Oh man, I had a sandwich for dinner. This looks delicious! Can you post the recipe for the chili?

Athena's Armoury said...

Paige, the recipe is actually the link right under the picture but here it is anyway:
http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html

memoriesforlifescrapbooks said...

Yum...that Chicken Chili looks so good! Off to get the recipe!

Athena's Armoury said...

Enjoy!